Smoky Greens

INGREDIENTS

  • 1 Tbsp olive oil
  • 1 clove garlic, chopped
  • 1 bunch of collards (kale or other dark leafy greens), destemmed and chopped
  • ½ tsp honey
  • ¼ tsp salt
  • A pinch of chipotle chili powder

NUTRITION FACTS FOR ONE SERVING

(approx. ½ cup; makes 5 servings)

49 calories; 5 grams carbohydrate; 3 grams fat; 2 grams protein; 3 grams dietary fiber
Average cost for one recipe: $2.15

DIRECTIONS

Heat oil in a large pot over medium-low heat and cook garlic about 1-2 minutes. Add greens, honey, salt, and chili powder. Reduce heat to low and cover. Allow greens to steam until tender (kale will be faster [10 minutes] than collards [15-20 minutes]). If greens start to stick, add a splash of water as needed.