Stoplight Salad

INGREDIENTS

  • 1 can chickpeas, rinsed and drained
  • 2 medium zucchini, diced
  • 1 ½ cups corn
  • 1 red bell pepper, chopped
  • 1 ½  Tbsp lemon juice
  • 1 Tbsp apple cider vinegar
  • 1 Tbsp olive oil
  • ½  Tbsp honey
  • ¼ tsp salt
  • ⅛ tsp black pepper
  • ⅛ tsp cayenne pepper

NUTRITION FACTS FOR ONE SERVING

(approx. 1 cup; makes 6 servings):

160 calories; 29 grams carbohydrate; 4 grams fat; 6 grams protein; 5 grams dietary fiber
Average cost of recipe: $5.67

DIRECTIONS

Place chickpeas, zucchini, corn, and bell pepper in a medium bowl. In a separate small bowl, mix together lemon juice, vinegar, olive oil, honey, salt, black pepper, and cayenne pepper. Pour over salad and toss to combine. Allow to sit for 30 minutes.